Divertissement

making and eating my first ever deep dish pizza

//
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Commentaires

  1. Greg TheHun

    Greg TheHun

    Il y a 13 heures

    te világ nyomorultja.

  2. Hakuna Matata

    Hakuna Matata

    Il y a jour

    "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

  3. Lucy R

    Lucy R

    Il y a jour

    ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

  4. Elp Smith

    Elp Smith

    Il y a jour

    I think if Bob Ross was a FRchannelr and had a food channel it would be this

  5. SNLyons

    SNLyons

    Il y a jour

    The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

  6. Kelly Corbett

    Kelly Corbett

    Il y a 2 jours

    You killed the yeast.

  7. Jelly And Peanut Butter The Axolotls

    Jelly And Peanut Butter The Axolotls

    Il y a 2 jours

    I just watched this after making “edible” cookie dough and now I want to make stuff again

  8. Jubert Hubberly

    Jubert Hubberly

    Il y a 2 jours

    😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

  9. Jubert Hubberly

    Jubert Hubberly

    Il y a 2 jours

    "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

  10. Jubert Hubberly

    Jubert Hubberly

    Il y a 2 jours

    "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

  11. Grace Divine

    Grace Divine

    Il y a 2 jours

    original pizza = cupcake deep dish pizza = big cake

  12. 《PattiRose》

    《PattiRose》

    Il y a 2 jours

    can i hire Chef Julien to cook for me everyday? XD

  13. Ren Welsh

    Ren Welsh

    Il y a 3 jours

    The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

  14. Hannah Oettel

    Hannah Oettel

    Il y a 3 jours

    i love these videos i keep making the stuff you do and it taste bomb af

  15. Abby Nurre

    Abby Nurre

    Il y a 4 jours

    Violife makes Mozzarella shreds?! I must go buy that now.

  16. Kawaii Panda

    Kawaii Panda

    Il y a 4 jours

    Salt kills the yeast so u need the pizza to rize

  17. Koalacha

    Koalacha

    Il y a 4 jours

    It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

  18. Shann’s World

    Shann’s World

    Il y a 4 jours

    Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

  19. Kelly Olson

    Kelly Olson

    Il y a 4 jours

    The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

  20. Iris

    Iris

    Il y a 5 jours

    Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

  21. nicole dallison

    nicole dallison

    Il y a 5 jours

    Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

  22. Whitney Arredondo

    Whitney Arredondo

    Il y a 5 jours

    You're awesome.

  23. Julia Knerler

    Julia Knerler

    Il y a 5 jours

    My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

  24. Audrey Cobb

    Audrey Cobb

    Il y a 5 jours

    you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

  25. Zachary Manning

    Zachary Manning

    Il y a 5 jours

    i mean, you can't get much better than banana peel pork lmfao

  26. MYCATSEGA

    MYCATSEGA

    Il y a 5 jours

    cold deep dish is delicious

  27. Timpaxew

    Timpaxew

    Il y a 5 jours

    As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

  28. Madeleine H

    Madeleine H

    Il y a 6 jours

    The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

  29. Tracti0n

    Tracti0n

    Il y a 6 jours

    As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

  30. FairClaw

    FairClaw

    Il y a 6 jours

    Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

  31. Ronja Aspenes

    Ronja Aspenes

    Il y a 6 jours

    the salt can kill the yeast if it touches it, that's why :)

  32. Adi

    Adi

    Il y a 6 jours

    E BEPEBEPEBEPEBEPEBEPEBE

  33. TopHatKitty

    TopHatKitty

    Il y a 6 jours

    I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

  34. Kimbilly Smith

    Kimbilly Smith

    Il y a 6 jours

    Try proving the dough in a warmer place next time 😊

  35. Joshua Martinez

    Joshua Martinez

    Il y a 6 jours

    WHERE WAS THE OTHER PIZZA juliennnnnn

  36. K Nana

    K Nana

    Il y a 6 jours

    In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

  37. K Nana

    K Nana

    Il y a 6 jours

    Ur supposed to keep the salt away from the yeast

  38. DieYuppieScum91

    DieYuppieScum91

    Il y a 6 jours

    Deep dish isn't pizza. That is all.

  39. Bonnie P.

    Bonnie P.

    Il y a 7 jours

    U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

  40. Marielly Espinal

    Marielly Espinal

    Il y a 7 jours

    He’s the Bob Ross of the cooking world.

  41. Crystal Younker

    Crystal Younker

    Il y a 7 jours

    U did it to em 😤😤🤘

  42. Shan

    Shan

    Il y a 7 jours

    New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

  43. MarsCreations

    MarsCreations

    Il y a 9 jours

    Boi best believe I’m making this for my family

  44. Julianna Dantzer

    Julianna Dantzer

    Il y a 9 jours

    Ok wait u can and should eat deep dish cold it is a party

  45. Hailey Alonzo

    Hailey Alonzo

    Il y a 9 jours

    buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

  46. o236sama

    o236sama

    Il y a 9 jours

    i cant even imagine how much al this substitute stuff costs !!!

  47. Kait Cole

    Kait Cole

    Il y a 9 jours

    I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

  48. Isabel Martinez

    Isabel Martinez

    Il y a 9 jours

    love this

  49. Chelsea Shurmantine

    Chelsea Shurmantine

    Il y a 9 jours

    Cold deep dish is still delicious

  50. Sarah Foley

    Sarah Foley

    Il y a 10 jours

    Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

  51. Preston Martinez

    Preston Martinez

    Il y a 10 jours

    I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

  52. Shelley Tamara

    Shelley Tamara

    Il y a 11 jours

    I think that looks more like a pizza pie, especially if you have to use a fork

    • I'm so done with this shit

      I'm so done with this shit

      Il y a 10 jours

      it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

  53. STREET SMARTS

    STREET SMARTS

    Il y a 11 jours

    I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

  54. Remco S

    Remco S

    Il y a 11 jours

    Vegan cheese? What a cunt

  55. Caassiopeia

    Caassiopeia

    Il y a 11 jours

    Lesson: Gluten free vegan pizza crust will never be okay.

  56. Jessica Serio

    Jessica Serio

    Il y a 11 jours

    were there not two pies made but only one sampled? which worked

  57. Marmonery

    Marmonery

    Il y a 11 jours

    I am so hungry right now why am I doing this to myself

  58. Art with Lucy

    Art with Lucy

    Il y a 11 jours

    This 100 percent looks bomb

  59. Kelsey P

    Kelsey P

    Il y a 12 jours

    Jenna, getcha boi a KITCHEN AID!!

  60. Sophie Louise

    Sophie Louise

    Il y a 13 jours

    A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

  61. India Hoying

    India Hoying

    Il y a 13 jours

    I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

  62. Brian Henderson

    Brian Henderson

    Il y a 13 jours

    I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

  63. Amy

    Amy

    Il y a 14 jours

    10:33

  64. Mykayla Bradford

    Mykayla Bradford

    Il y a 14 jours

    i love these videos ughhh!!

  65. Ashley Tamayo

    Ashley Tamayo

    Il y a 14 jours

    I love the music in this video.

  66. Martha Lopez

    Martha Lopez

    Il y a 14 jours

    What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

  67. Euphoria Skillie Mithers

    Euphoria Skillie Mithers

    Il y a 14 jours

    "if i still feel sorry" ok mood

  68. skinny roach

    skinny roach

    Il y a 15 jours

    I usually dont watch cooking videos but i love watching Juliens all the time

  69. Dragonage Hawkefan

    Dragonage Hawkefan

    Il y a 15 jours

    @ 3:50 for real man with the mixer ? Haha

  70. Vanessa Johnston

    Vanessa Johnston

    Il y a 15 jours

    Dope as fuck

  71. Spoonies Goonbag

    Spoonies Goonbag

    Il y a 15 jours

    Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

  72. martine ravnbol

    martine ravnbol

    Il y a 15 jours

    Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

  73. QueeenBeee

    QueeenBeee

    Il y a 15 jours

    deep dish pizza is just pizza pie

  74. Chelsea Beltre

    Chelsea Beltre

    Il y a 15 jours

    Julien looks like he's that one weird annoying ass fucking kid in class

  75. TheSightOfTheStars

    TheSightOfTheStars

    Il y a 15 jours

    If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

  76. bcgrote

    bcgrote

    Il y a 16 jours

    Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

  77. M K

    M K

    Il y a 16 jours

    I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

  78. matty cakez

    matty cakez

    Il y a 16 jours

    you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

  79. Kristen Desjarlais

    Kristen Desjarlais

    Il y a 16 jours

    You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

  80. Me Tube

    Me Tube

    Il y a 17 jours

    Ha 2,000,001 subs, gongrats

  81. just another cover artist

    just another cover artist

    Il y a 17 jours

    Julien looks like one rad dad in this and i love it

  82. just another cover artist

    just another cover artist

    Il y a 17 jours

    I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

  83. Yujin

    Yujin

    Il y a 17 jours

    JULIAN. Cold deep dish is freaking DELIcious.

  84. Helen Gomez

    Helen Gomez

    Il y a 17 jours

    Why do I enjoy this so much?

  85. Elizabeth Boccia

    Elizabeth Boccia

    Il y a 17 jours

    Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    • Elizabeth Boccia

      Elizabeth Boccia

      Il y a 17 jours

      (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

  86. Lauren Newsom

    Lauren Newsom

    Il y a 17 jours

    Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

  87. DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT

    Il y a 17 jours

    www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

  88. Ana Esperanza

    Ana Esperanza

    Il y a 17 jours

    I think he’s just a cooking channel now and I’m here for it :)

  89. aston

    aston

    Il y a 17 jours

    mayhaps im being dumb but hOw is it zero calorie?

    • Hufflepuff Goth GF

      Hufflepuff Goth GF

      Il y a 17 jours

      aston It’s a joke fam.

  90. Ash K

    Ash K

    Il y a 18 jours

    Has anyone called Julien the Bob Ross of cooking yet

  91. Flora

    Flora

    Il y a 18 jours

    the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

  92. Tinathefish123

    Tinathefish123

    Il y a 18 jours

    It’s weird when dad gets serious lol

  93. Tiffani Ann

    Tiffani Ann

    Il y a 18 jours

    I love these videos 🙌🙌🙌

  94. Heather Stackhouse

    Heather Stackhouse

    Il y a 18 jours

    Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

  95. Alisha Siddikii

    Alisha Siddikii

    Il y a 18 jours

    If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

  96. HyrulChic

    HyrulChic

    Il y a 18 jours

    Let’s be honest. No one in the world waits for their food to cool.

  97. Emma Barlow

    Emma Barlow

    Il y a 18 jours

    Dude I just wanna tell ya deep dish pizza does not get crushed down...you make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED

  98. Miss Skittles

    Miss Skittles

    Il y a 18 jours

    WHERE DID THE SECOND PIZZA GO I NEED TO KNOW

    • calichef1962

      calichef1962

      Il y a 3 jours

      I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.

  99. Riley Ferguson

    Riley Ferguson

    Il y a 19 jours

    I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg

  100. AIBAS BNGE

    AIBAS BNGE

    Il y a 19 jours

    it made me hungry but i cant grab anything because im fasting

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